Sweet Mango Hospitality
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Owners

Desiree Nazario-Bucobo - President/CEO
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With over 18 years of work experience in the hospitality industry, Ms. Nazario is a passionate and driven leader who oversees a woman/minority owned company that focuses on food concessions in airports. She holds ACDBE certification in 10 states and territories and is committed to providing high-quality food and service to travelers across the nation. She values diversity, inclusion, and innovation, and strives to create a positive and supportive work environment for her team and partners.

As the President and CEO of Sweet Mango Hospitality Corp., she is responsible for the strategic direction, financial performance, and operational excellence of the business. She is working on expanding the company's presence in multiple airports, including Orlando, FL, where the company is currently operating in the new Terminal C at Orlando International Airport. She has leveraged her skills in social networking, marketing communications, and social media marketing to promote the company's brand and attract new customers. Additionally, she has a strong background in event planning and consulting, which she uses to create memorable and customized experiences for her clients.

Carlos D. Nazario, Jr. - Vice President

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Mr. Nazario is the Vice President at Sweet Mango Hospitality Corp. and sees this partnership as an opportunity to show and tell people in minority communities that they can succeed. This partnership also enables him to provide employment opportunities for people in minority neighborhoods. His 17 years in Central Florida have been single-mindedly focused on helping his community.

After graduating from St. Francis College in Brooklyn with a BS degree in business management, Mr. Nazario spent the next ten years learning all phases of the beer and beverage distribution business. In 1990, he purchased, renovated, computerized and moved Metro into a modern 20,000 square foot facility serving the beverage needs of the small independent retailers and general public. He was also founder and President of Palms on the Beach Ltd (“Palms”). Palms was a food service corporation established to service one of the largest public beaches in the City of New York. Palms operated all of the concessions within this beach, with a seasonal attendance of over 1.5 million people. Palms operated this concession venue for a period of six years and did not renew its contract.

Carlos is passionate about helping his community and believes his achievements can inspire others and turn lives around. 



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